Boxcar40

Menu

• Stout-braised Pork Belly

  House-cut belly, seared and braised in stout, pork au jus.

• Mac n Cheese

  Award winning 3 cheese, bread crumbs. Add Smoked brisket $4, Add Crab meat $5

• Fried Pickles

  Pickles. Battered. Fried. 'Nuff said

• Eggs of the Devil

  Homemade deviled eggs with toppings of the day. Ask your server. These things are ‘off the heezy’, as the kids say.

• Mozzarella Bites

  Pretzel encrusted mozzarella bites, fried and served with marinara.

• Chicken Wings

  The best you’ve ever had, maybe. We don’t know where you’ve been so who are we to say? Ask your server about our sauce and rub selection

• Fried Green Crabby Tomatoes

  Fresh green tomatoes breaded, fried & topped with our signature creamy, cheese dip and a sweet and sour glaze

• Crabby Pretzel

  It’s a pretzel. There’s crab dip. A local classic.

• Bacon-wrapped Scallops

  Day boat scallops (4) wrapped in pepper bacon, served with house-crafted bacon jam

• French Onion

  Homemade broth, sautéed and simmered onions with melted Provolone and Gruyere cheese with house made croutons.

• Classic Creamy Caesar

  House made Caesar dressing with fresh romaine, parmesan, and house made croutons.

• Chesterfield Caprese

  Heirloom tomatoes, pureed basil oil, fresh burrata, smoked sea salt, EV olive oil.

• Boxcar Salad

  Greens, pickled red onion, strawberries, candied nuts, goat cheese etc.

• Boxcar Burger

  Our chuck/brisket/short rib blend, seasoned and grilled - served on a killer brioche bun with your choice of cheese (American, Cheddar, Provolone, Bleu). Add thick cut bacon $3, fried egg $1.50, Crab dip $4, Bacon Jam $3 Substitute a GF bun $1.50

• PVFD Pulled Pork

  Our ridiculous house-rubbed and smoked pulled pork cooked for 13 hours and served with pickled red onions, slaw, fries and your choice of Carolina, Alabama White or Kansas City Sauce.

• The Malery

  The same crazy big-kid grilled cheese but with pulled pork.

• The Jackass Burger

  The Jackass Burger is an 8-ounce patty, cheddar, bacon, bacon jam, fried egg, crab dip, fried tomato…..nuff said! (no substitutions!)

• Brisket Grilled Cheese

  Sharp cheddar, bacon jam, house-smoked brisket.

• Crab Cake Sammie

  Pretty much your run-of-the-mill, awesome, Joe-six pack, crazy-good OCMD crab cake.

• Brisket

  14-hour brisket-flat

• Pulled Pork

  Smokey, tender, deliciousness.

• Pork Ribs

  Half rack of fall off the bone ribs!

• Ribeye Steak

  14-ounce hand cut choice CAB Ribeye steak grilled to perfection and topped with garlic herb butter.

• Shrimp & Grits

  Of course we have this dish; What American restaurant in their right mind wouldn’t? Chef Paul’s award-winning cheesy grits topped with, you guessed it, large grilled shrimp served with garlic kale and peppered bacon bits.

• Maryland Crab Cakes

  5-ounce cake made in-house from Blue crab in the Maryland-style. Served with your choice of two sides.

• Garlic Kale

• Pan-fried Green Beans

• Cole Slaw

• Fries

• Tomato-Cucumber Salad

• Mac N Cheese

• Cheesy Grits